"Cook em" Dano
Spring! Less than 6 weeks to go. If your thinking of trying to shed some pounds between now and then here are some tips to help
you drop a few pounds.
1. drop the soda right away and replace it water
2. Stop eating chips and snacks like that, replace them with some
raisins, or pistachios.
3. limit the amount of bread another starches and replace them with
veggies and rice.
Be Happy & Good Luck
Well Fall has rapidly
ascended on us and the crisp air is forcing many of us indoors. Football
season is in full force and now its time for vittles. Well one of the
best Football foods during a game has to be pizza. You don’t have
to order out and spend $14 for a pizza. Or buy one of those frozen pizza’s
with all the stuff on them that are so drowned with salt and pepper
and other stuff you can’t even taste the pizza. An affordable
compromise is what my girlfriend does. She buy’s whatever plain
cheese pizza is on sale then she buys fresh pepperoni, mushrooms, some
onions and some mozzarella cheese and she covers the pizza with said
ingredients and it comes out awesome. One big tip here is to spray the
top of the pizza with nonstick olive oil spray this allows the crust
to get cooked just right and the toppings not to burn. Enjoy.
Remember summer well if your still grilling I want to bring a little
bit of my expertise to the table. Here were talking grilling and who
doesn’t want to be King of the Grill, or The Grill Meister, or
The Grill Overseer or Chef Grillyardee. Here are some tips to cook up
some great stuff and enjoy an afternoon or evening with friends and
family.
a. Never cook anything that is frozen on the grill. All meat should be at room temp and completely thawed a half an hour before grilling. That includes those frozen hamburg patties.
b. If you not sure if it’s fully cooked after you have taken it off the grill throw into the microwave for a couple of minutes.
c. Buy a meat thermometer to be sure its cooked.
d. If you cook with charcoal always wait until the coals are a light grey color and a orangeish glow before cooking.
e. Buy good cuts of meat, you get what you pay for so don’t go cheap.
f. Let your grill cook your food not burn it, get the heat to cook it not the flame. Use aluminum foil as a barrier to keep things from burning if need be.
g. Coat your grill cooking surface with a spray of olive oil, this will prevent sticking.
h. I know everyone should know this but just a reminder, never light a gas grill with the cover down.
i. Never ever use gasoline in place of lighter fluid to start
a grille.
j. If you burn wood in a half barrel or a fire pit to cook, remember to get the wood burning thoroughly before cooking.
k. Always have a cold beer by your side, it can get a little warm tending to the food.
l. check out are weekly circular page to see grocery
deals in your local area.
m. Summer time was just to short !!!!!!!!!!!!!!!!!!
Dano’s HamBurgTurkeyOnion Burger Recipe1 Lbs. Ground Turkey
1 Lbs. 90% Lean Hamburger
4 Oz. Chopped Red Onions
1/2 Pkg. Onion Soup Mix
¼ cup of Plain or Seasoned Bread Crumbs
3 or 4 Tablespoons of Soy SauceMush all together in mixing bowl, for best results
run some warm water and rinse
your hands frequently
while mushing it all together.Cooks up to 10 Burgers. Enjoy!
SaveCabbage.com copyright 2009
